The Lab Brewing Co is located within The Twisted Oak Tavern at 30105 Agoura Road in Agoura Hills, CA. The brewery provides fresh beer to pair with the Tavern friendly fare coming out of the Twisted Oak kitchen. Our focus is making as much as we can in house even above and beyond the beer. The burgers are all ground in house and made from a blend of quality cuts. The fries are all hand cut daily. Pizza dough is made using Lab beer and left to rise while the salad dressings are being hand crafted. This is real food and real beer.
Not a beer fan? No problem. We have a great selection of local wines and craft cocktails as well. Brewer Roger makes ginger beer for an unbeatable Moscow Mule. Chef Jon is creating a tonic water that makes for an amazing Gin and Tonic. Also keep a look out for house made root beer and sparkling waters coming on tap soon.
Large stunning copper fermentation vessels are a focal point of the restaurant and rest happily with the 100 year old reclaimed barn wood that lines the walls and contributes to a unique dining experience. The setting is a perfect match for our eclectic Tavern cuisine.
Live entertainment continues at the Twisted Oak on weekend nights. Check out our website calendar or follow us on Twitter and Facebook to get the latest entertainment updates.
We hope you enjoy our creation as much as we do. Come join the fun!
Cheers!
Twisted Oak Tavern, proudly serving Lab Brews.
Brewmaster Roger Bott
Award winning brewmaster Roger Bott has been brewing beer for over 20 years. While not a real doctor, Roger was bestowed the Dr. Hops nickname from the brewing community for his scientific background. Not only did Roger spend more than a decade working at Amgen, but he also studied the fundamentals of brewing in college, taking courses in Hops and Bitterness, Yeast Fundamentals, Grains, and Water Chemistry. Coupling the science with an outside the box creative approach to brewing helped Roger win numerous Hop Off’s, four Amgen brewing competitions and two first place medals at the Ventura County Corporate Brew Competition. The beer doctor then took his knowledge to Holland and Belgium where he brewed for pubs in Breda, Antwerp and Brugge before returning to California to open up his own gastropub. Today Dr. Hops can usually be found in The LAB, brewing up his favored Belgian and west coast hoppie stylings.
