Monthly Archives: April 2013

Mimosas For Mom: Celebrate Mother’s Day with Brunch at The Lab

Posted on April 22, 2013 by Dr. Hops

This Mother’s Day, on Sunday, May 12th we’ll be gifting every Mom with a complimentary mimosa during our Sunday Brunch from 11am – 3pm. Plan ahead and let us reserve a table for you. Our Saturday & Sunday Brunches feature … Continue reading →

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Tapping This Month: Schwarzbier a German Black Lager

Posted on April 22, 2013 by Dr. Hops

The Lab will be tapping a brand new in-house specialty brew this April, a “Schwarzbier.” As the name suggests, this “black beer” is a German lager brew that while dark in color, has a lighter taste than other dark beers … Continue reading →

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‘Tapped In SoCal’ Visits The Lab

Posted on April 2, 2013 by Dr. Hops

The Lab was recently paid a special visit by Trent and Brant from the online video beer blog “Tapped in SoCal.” On their latest episode, they meet with our own brewmeister Roger “aka Dr. Hops” Bott, tour the restaurant and … Continue reading →

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